Process for preparing carbonated liquids with coated charcoal
作者： Annette Mitchell , Fouad Z. Saleeb
DOI:
关键词:
摘要: Carbonated aqueous liquids can be prepared at ambient pressure with activiated charcoals containing adsorbed carbon dioxide and a coating of small organic compound such as di or tricarboxylic acid, C10 -C18 fatty acid monocyclic terpene related compound.
lens.org 参考文章(13)
Bingham Joseph P, Beverage carbonation methods and apparatus ,(1968)
James Frank Perkins, Raymond Honey, Water soluble,powdered,terpene-containing flavors ,(1969)
Colin James Leppard, Process for the removal of carbon dioxide from gases ,(1975)
Schapiro Abraham, Effervescent drink concentrate and method of making same ,(1953)
Walter L Hughes, Methods of making carbonated beverages and preparations for use therein ,(1952)
Edgar K Hamilton, Paul D Reitman, Fumaric acid compositions ,(1963)
Shigeru Sato, Tatsuo Hasebe, Hideo Arakawa, Process for producing activated carbon ,(1973)
Cornelis Hendrikus Japikse, Alexander Leon Liepa, Beverage carbonation device ,(1974)
Anders Ruben Rausing, Combined package containing an enclosed gaseous atmosphere for preservation ,(1970)
Bateman Ernest, Process of producing highly-adsorbent charcoal ,(1919)