Studies on the Preservation of Fresh Apple Juice with Sorbic Acid1

作者： W. E. Ferguson , W. D. Powrie

DOI: 10.1128/AM.5.1.41-43.1957

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参考文章(1)

C. C. Strachan, Factors influencing ascorbic acid retention in apple juice. Factors influencing ascorbic acid retention in apple juice.. ,(1942)