摘要: According to the Food and Agriculture Organization of United Nations, approximately one third food produced globally is wasted, by private sector consumers. Reducing waste would have an essential role in fighting world hunger, redistributing that not consumed. However, achieving this goal only a positive social impact, but also economic environmental impact. The subject strongly tied objectives several international organizations public institutions lead awareness campaigns developed goals policies for reduction phenomenon. contribute achievement 12th Sustainable Development Goal “Ensure sustainable consumption production patterns”. For efficient strategy, it necessary involved people analyze eliminate research gaps barriers waste, both among consumers companies, such as producers, distributors, retailers, well service industry. present article reviews main challenges sector, Among need be tackled are quantification wasted along value chain, systematic reporting evaluation causes waste.
sci-hub.st 参考文章(42)
Ella Graham-Rowe, Donna C. Jessop, Paul Sparks, Predicting household food waste reduction using an extended theory of planned behaviour Resources Conservation and Recycling. ,vol. 101, pp. 194- 202 ,(2015) , 10.1016/J.RESCONREC.2015.05.020
Jean Buzby, Jeanine Bentley, Beth Padera, Cara Ammon, Jennifer Campuzano, Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets Agriculture. ,vol. 5, pp. 626- 648 ,(2015) , 10.3390/AGRICULTURE5030626
Constantin Bratianu, Developing Strategic Thinking in Business Education Management Dynamics in the Knowledge Economy Journal. ,vol. 3, pp. 409- 429 ,(2015)
Claudio Beretta, Franziska Stoessel, Urs Baier, Stefanie Hellweg, Quantifying food losses and the potential for reduction in Switzerland. Waste Management. ,vol. 33, pp. 764- 773 ,(2013) , 10.1016/J.WASMAN.2012.11.007
Kate Parizeau, Mike von Massow, Ralph Martin, Household-level dynamics of food waste production and related beliefs, attitudes, and behaviours in Guelph, Ontario Waste Management. ,vol. 35, pp. 207- 217 ,(2015) , 10.1016/J.WASMAN.2014.09.019
Mattias Eriksson, Ingrid Strid, Per-Anders Hansson, Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered Resources Conservation and Recycling. ,vol. 68, pp. 14- 20 ,(2012) , 10.1016/J.RESCONREC.2012.08.001
Helén Williams, Fredrik Wikström, Tobias Otterbring, Martin Löfgren, Anders Gustafsson, Reasons for household food waste with special attention to packaging Journal of Cleaner Production. ,vol. 24, pp. 141- 148 ,(2012) , 10.1016/J.JCLEPRO.2011.11.044
S. Van Boxstael, F. Devlieghere, D. Berkvens, A. Vermeulen, M. Uyttendaele, Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers Food Control. ,vol. 37, pp. 85- 92 ,(2014) , 10.1016/J.FOODCONT.2013.08.043
Carlos Mena, B. Adenso-Diaz, Oznur Yurt, The causes of food waste in the supplier–retailer interface: Evidences from the UK and Spain Resources Conservation and Recycling. ,vol. 55, pp. 648- 658 ,(2011) , 10.1016/J.RESCONREC.2010.09.006
Ella Graham-Rowe, Donna C. Jessop, Paul Sparks, Identifying motivations and barriers to minimising household food waste Resources Conservation and Recycling. ,vol. 84, pp. 15- 23 ,(2014) , 10.1016/J.RESCONREC.2013.12.005