Einfluss der Ernährung und des Essverhaltens auf die Entwicklung der Adipositas bei Kindern und Jugendlichen

摘要: Diet is of major interest in research on the etiology obesity. Research this field comprises investigation role individual nutrients and foods, nutrient composition, as well dietary patterns habits. Longitudinal data association between factors development obesity childhood adolescence are sparse; therefore, conclusions impact energy density, consumption carbohydrates proteins, snack foods fast food, meal speed eating cannot be drawn. More exist with respect to intake fat sugar-sweetened beverages; however, findings inconsistent. This could due methodological shortcomings that mark assessment children adolescents. However, a direct modulator balance, diet still needs part comprehensive strategy combat overweight