作者: Silvana A. Fioramonti , Adrián A. Perez , E. Elena Aríngoli , Amelia C. Rubiolo , Liliana G. Santiago
DOI: 10.1016/J.FOODHYD.2013.05.001
关键词:
摘要: … structure of a whey protein isolate and the effect of protein-… (i) formation of soluble protein aggregates by controlled heat … (sodium alginate) onto the surface of soluble protein aggregates. …