A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table
作者： Ricardo Malheiro , Susana Casal , Paula Baptista , José Alberto Pereira
DOI: 10.1016/J.TIFS.2015.04.009
关键词:
摘要: Olive products are premium food products. Their inherent chemical composition and sensory attributes make them highly appreciated worldwide. quality severely compromised by diversified agricultural technological factors, among which olive pests play a key factor, particularly the fly Bactrocera oleae (Rossi) (Diptera: Tephritidae). This pest reveals cultivar oviposition preference being cause of severe economic damages caused each year. Losses goes from field tree to consumers table. The fly, seen an perspective, as well their influence in classification, quality, composition, stability, nutritional, bioactive functional properties discussed present revision.
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