Isolation of volatile constituents from fats and oils by vacuum degassing
作者： J. de Bruyn , J. C. M. Schogt
DOI: 10.1007/BF02633117
关键词:
摘要: A description is given of an all-glass, high-vacuum (10−5 to 10−6 mm.) laboratory apparatus, be used for the quantitative recovery volatile constituents from oils and fats.
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