Transfer of the yeast salt tolerance gene HAL1 to Cucumis melo L. cultivars and in vitro evaluation of salt tolerance.
作者： MIREIA BORDAS , CONSUELO MONTESINOS , MERCEDES DABAUZA , AURORA SALVADOR , LUIS ANTONIO ROIG
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摘要: … A loss of genetic material was detected in some plants, and results … tumefaciens strain LBA4404, leaf explants of both cultivars ‘Pharo’ and ‘Amarillo Canario’ were used and transformed …
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