Using natural antimicrobials to enhance the safety and quality of poultry
作者： M. Singh , J. Smith , M. Bailey
DOI: 10.1016/B978-1-78242-034-7.00018-9
关键词:
摘要: Naturally occurring antimicrobials can be obtained from a variety of sources and may range acids such as acetic lactic to essential oils derived spices. Biological methods bacteriocins bacteriophages also used in this manner because their natural derivation. Such products have the potential applied at various stages throughout poultry production continuum (pre- post-slaughter).
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