The Declining Impacts of Climate on Crop Yields During the Green Revolution in India, 1972–2002

摘要: One of the decisive factors determining agricultural yields is known to be climatic conditions, typically temperature and rainfall, which have a direct impact on production. To date, most empirical studies how agro-­climatic affect productivity focused developed countries. The purpose this study demonstrate that impacts cereal been mitigated during Green Revolution period, using district-level panel data set. Given India’s diverse cropping patterns agro-­climate, it will useful review experience growth with particular reference GR technology climate crop yields, so as draw effective lessons for facilitating in other parts developing world, including sub-Saharan Africa.