Mushrooms: from nutrition to mycoremediation

作者: Soumya Chatterjee , Mukul K. Sarma , Utsab Deb , Georg Steinhauser , Clemens Walther

DOI: 10.1007/S11356-017-9826-3

关键词:

摘要: Mushrooms are well known as important food items. The uses of mushrooms in the cuisine manifolds and being utilized for thousands years both Oriental Occidental cultures. Medicinal properties show an immense potential drugs treatment various diseases they rich a great variety phytochemicals. In this review, we attempted to encompass recent knowledge scientific advancement about their utilization or curative properties, along with natural ability accumulate (heavy) metals/radionuclides, which leads aspect bioremediation. However, accumulation heavy metals radionuclides from anthropogenic sources also involves nutritional hazards upon consumption. These have been pointed out review incorporating selection most recently published literature.

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