作者: B. Hulsegge , , K.H. de Greef
DOI: 10.18174/415138
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摘要: Large amounts of data from meat inspections can be used as a tool to support interventions for improvement herd health. We applied time-series analyses on 3.5 years inspection two pig slaughterhouses identify differences in health aberration patterns over time at farm-level. A negligibly evidence seasonality and substantial trend pattern percentage aberrations were identified. Differences exist between the farms months. This distinction is more elaborate than just grouping basis incidence.