Unexpected Formation of Volatile Compounds on Gas-Liquid Chromatography Columns
作者： C. WEURMAN , J. DHONT
DOI: 10.1038/1841480A0
关键词:
摘要: WHEN odorous compounds of food or other products, after initial concentration and separation from the non-volatile material, are investigated by gas-liquid chromatography, only in exceptional cases can complex mixture be completely separated on a single stationary phase.
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