Production of xylooligosaccharides from garlic straw xylan by purified xylanase from Bacillus mojavensis UEB-FK and their in vitro evaluation as prebiotics
作者： Fatma Kallel , Dorra Driss , Fatma Bouaziz , Mohamed Neifer , Raoudha Ghorbel
DOI: 10.1016/J.FBP.2014.07.012
关键词:
摘要: … The resulting xylooligosaccharides (XOS) could be used as a special nutrient for lactic bacteria. Therefore, prebiotic effect of XOS was evaluated by in vitro fermentation using known …
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