Beef Carcass Washing to Reduce Bacterial Contamination1

作者: A. W. Kotula , W. R. Lusby , J. D. Crouse , Bert de Vries

DOI: 10.2527/JAS1974.394674X

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参考文章(4)
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David B. Duncan, MULTIPLE RANGE AND MULTIPLE F TESTS Biometrics. ,vol. 11, pp. 1- 42 ,(1955) , 10.2307/3001478
Helen Hays, P. R. Elliker, W. E. Sandine, EFFECT OF ACIDIFICATION ON STABILITY AND BACTERICIDAL ACTIVITY OF ADDED CHLORINE IN WATER SUPPLIES1 2 Journal of milk and food technology. ,vol. 26, pp. 147- 150 ,(1963) , 10.4315/0022-2747-26.5.147