Changes in physiological attributes of the dry matter economy of bread wheat ( Triticum aestivum ) through genetic improvement of grain yield potential at different regions of the world
作者： Gustavo A. Slafer , Fernando H. Andrade
DOI: 10.1007/BF00035338
关键词:
摘要: … grain yield … improvement effects on bread wheat grain yield potential and on its major physiological determinants in different countries. Generally, it seems that the genetic improvement …
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sci-hub.se 参考文章(81)
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