Açaí (Euterpe oleracea Mart.) Liquefied Pulp for Drinking and their Antioxidant Capacities During Processing
作者： Liuping Miao , Tong Wu
DOI: 10.1016/B978-0-12-404738-9.00017-9
关键词:
摘要: Abstract Acai, the fruit of Euterpe oleraceae, is native to South America and abundant in Amazon River its tributaries estuaries. It has been demonstrated exhibit a very high antioxidant activity in vitro, especially for superoxide peroxyl scavenging activities. However, consumers who live outside Brazil cannot eat acai as fresh fruit, it highly perishable fruit: Once picked, must be processed quickly properly preserve activity. Factors such drying method, additives, temperature, air, light all have an impact on capacities. This review highlights capacities pulp alteration capacity during processing.
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