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Influence of age on turkey muscle lipid deposition
作者: Roger Maurice Wangen
DOI:
10.31274/RTD-180813-3862
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参考文章
(34)
1.
C. E. Elson, W. A. Fuller, E. A. Kline, L. N. Hazel,
Effect of Age on the Growth of Porcine Muscle1
Journal of Animal Science.
,vol. 22, pp. 946- 952 ,(1963) ,
10.2527/JAS1963.224946X
2.
P. S. Chen, T. Y. Toribara, Huber. Warner,
Microdetermination of Phosphorus
Analytical Chemistry.
,vol. 28, pp. 1756- 1758 ,(1956) ,
10.1021/AC60119A033
3.
I. B. FRITZ, B. MCEWEN,
Effects of Carnitine on Fatty-Acid Oxidation by Muscle
Science.
,vol. 129, pp. 334- 335 ,(1959) ,
10.1126/SCIENCE.129.3345.334
4.
C. Sorokin,
Aging at the cellular level
Cellular and Molecular Life Sciences.
,vol. 20, pp. 353- 362 ,(1964) ,
10.1007/BF02147955
5.
Irene C. L. Chang, Betty M. Watts,
The fatty acid content of meat and poultry before and after cooking
Journal of the American Oil Chemists Society.
,vol. 29, pp. 334- 338 ,(1952) ,
10.1007/BF02639813
6.
B. Hall Davis, Clayton C. Brunson,
Carcass Composition of Young Turkeys as Affected by Diethylstilbestrol and Thiouracil
Poultry Science.
,vol. 42, pp. 102- 107 ,(1963) ,
10.3382/PS.0420102
7.
J.E. Marion, J.G. Woodroof,
The Fatty Acid Composition of Breast, Thigh, and Skin Tissues of Chicken Broilers as Influenced by Dietary Fats
Poultry Science.
,vol. 42, pp. 1202- 1207 ,(1963) ,
10.3382/PS.0421202
8.
T. S. Neudoerffer, C. H. Lea,
Effects of dietary fat on the amounts and proportions of the individual lipids in turkey muscle.
British Journal of Nutrition.
,vol. 22, pp. 115- 128 ,(1968) ,
10.1079/BJN19680014
9.
R. P. A. Sims, J. A. G. Larose,
The use of iodine vapor as a general detecting agent in the thin layer chromatography of lipids
Journal of the American Oil Chemists' Society.
,vol. 39, pp. 232- 232 ,(1962) ,
10.1007/BF02635828
10.
F. C. A. ROMANUL,
CAPILLARY SUPPLY AND METABOLISM OF MUSCLE FIBERS.
JAMA Neurology.
,vol. 12, pp. 497- 509 ,(1965) ,
10.1001/ARCHNEUR.1965.00460290053007
来源期刊
Iowa State University
1972 年,
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