Apparatus for making a meat analog

作者: Peter W. A. de Ruyter

DOI:

关键词:

摘要: The present invention provides an apparatus for texturizing protein products; the includes a screw conveyor through which dough containing heat coagulable is passed with having internal conveying section changing in configuration such that stretched during passage conveyor, while being heated to temperature above coagulation of provide meat-like fiber structure wherein fibers are aligned.