作者: Daniela M Tomazela , Mônica T Pupo , Edna AP Passador , M Fátima das GF da Silva , Paulo C Vieira
DOI: 10.1016/S0031-9422(00)00248-X
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摘要: Abstract The fruits of Neoraptua magnifica var. afforded three new flavonoids: 2′-hydroxy-4,4′,-dimethoxy-5′,6′-(2″,2″-dimethylpyrano)chalcone, 2′-hydroxy-3,4,4′-trimethoxy-5′,6′-(2″,2″-dimethylpyrano)chalcone, and 3′,4′-methylenedioxy-5,7-dimethoxyflavone which were identified on the basis spectroscopic methods. known flavonoids 2′-hydroxy-3,4,4′,5-tetramethoxy-5′,6′-(2″,2″-dimethylpyrano)chalcone, 2′-hydroxy-3,4,4′,5,6′-pentamethoxychalcone, 3′,4′-methylenedioxy-5,6,7-trimethoxyflavone, 3′,4′-methylenedioxy-5′,5,6,7-tetramethoxyflavone, 3′,4′,5′,5,7-pentamethoxyflavanone 3′,4′,5′,5,7-pentamethoxyflavone also identified. latter flavone was most active as glyceraldehyde-3-phosphate dehydrogenase-inhibitor