Protein based wood finishes and methods for producing the same

作者: Mingruo Guo , Nareen Wright , Jiancai Li

DOI:

关键词:

摘要: Wood finishes and methods of production application wood are provided. The may contain biologically produced components, such as proteins, specifically include whey proteins derived from dairy processing. environmentally friendly they use reduced levels solvents provide a safe protective coating for products.

参考文章(15)
Hubert Fritz, Wood protection composition ,(1993)
Gerhard Dr. Kretzschmar, Hans-Ulrich Dr. Hoppe, Arjan Hoekstra, Maarten R.J.H. Rabenberg, Method for preparing a protein coating and articles thereof ,(1999)
Arthur Ferretti, Insolubly bound particulate products ,(2000)
Joseph M. DeSimone, Ruben G. Carbonell, Brian J. Novick, Method for meniscus coating with liquid carbon dioxide ,(1998)
Kristi Lynn Kliick-Fischer, Dennis Stein Everhart, Method of applying a protein coating to a substrate and article thereof ,(1995)
Isao Kaetsu, Minoru Kumakura, Masaharu Asano, Masaru Yoshida, Process for producing a slow release composite ,(1982)
Jaya Bhattacharyya, Kali P. Das, Molecular Chaperone-like Properties of an Unfolded Protein, αs-Casein Journal of Biological Chemistry. ,vol. 274, pp. 15505- 15509 ,(1999) , 10.1074/JBC.274.22.15505
M.R. Guo, P.F. Fox, A. Flynn, P.S. Kindstedt, Susceptibility of β-Lactoglobulin and Sodium Caseinate to Proteolysis by Pepsin and Trypsin Journal of Dairy Science. ,vol. 78, pp. 2336- 2344 ,(1995) , 10.3168/JDS.S0022-0302(95)76860-6
T. HABIG McHUGH, R. AVENA-BUSTILLOS, J.M. KROCHTA, Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects Journal of Food Science. ,vol. 58, pp. 899- 903 ,(1993) , 10.1111/J.1365-2621.1993.TB09387.X