作者: Yang Lu , Guoqiang Yu , Xin Wei , Chuanxing Zhan , Ju-Won Jeon
DOI: 10.1007/S42114-019-00122-7
关键词:
摘要: Excessive copper (as Cu (II)) in drinking water—in place through mining, farming, manufacturing operations, and municipal or industrial wastewater releases—can be a threat …