Taste masking compositions comprising spray dried microcapsules containing sucralfate and methods for preparing same

作者: Anna W. Tai

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摘要: The present invention pertains to spray dried spheroidal microcapsules under about 150 microns in diameter which comprise percentages by weight of the microcapsule composition (a) sucralfate an amount from 1% 70%, and (b) a polymer soluble gastric fluids 30% 99%. In another embodiment, is directed at taste masking comprises therapeutically effective core matrix over wherein (A) comprising 99%; (B) bulking agent up 99.9%, lubricating 0.1% 7%.

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