ÖĞRETMEN ADAYLARININ GÜVENLİ GIDA FARKINDALIK DÜZEYLERİNİN BELİRLENMESİ Nida BAYINDIR

Anne Burke, Mark Dworkin, How knowledgeable are high school students about food safety? Results from a predominantly minority Chicago charter school British Food Journal. ,vol. 117, pp. 1737- 1752 ,(2015) , 10.1108/BFJ-07-2014-0277

K. Soares, J. García-Díez, A. Esteves, I. Oliveira, C. Saraiva, Evaluation of food safety training on hygienic conditions in food establishments Food Control. ,vol. 34, pp. 613- 618 ,(2013) , 10.1016/J.FOODCONT.2013.06.006

Thi Tra My Dong, Gregory S Ching, A case study on the food safety issues of college students in Taiwan International Journal of Research. ,vol. 4, ,(2015) , 10.5861/IJRSM.2015.973

Emel Kocaman, Nevin Sanlier, Effect of Food Safety Knowledge Level of Teachers on Their Attitude TAF Preventive Medicine Bulletin. ,vol. 13, pp. 151- 160 ,(2014) , 10.5455/PMB.1-1363003912

Patricia Foriwaa Ababio, K.D.A. Taylor, B.A. Daramola, Mark Swainson, Food law compliance in developed and developing countries: Comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana Food Control. ,vol. 68, pp. 167- 173 ,(2016) , 10.1016/J.FOODCONT.2016.03.023

Ebru ONURLUBAŞ, Gıda Güvenliği Konusunda Tüketicilerin Bilinç Düzeyini Etkileyen Faktörler Journal of Agricultural Faculty of Gaziosmanpasa University. ,vol. 33, pp. 132- 132 ,(2016) , 10.13002/JAFAG925

Shannon E. Majowicz, David Hammond, Joel A. Dubin, Kenneth J. Diplock, Andria Jones-Bitton, Steven Rebellato, Scott T. Leatherdale, A longitudinal evaluation of food safety knowledge and attitudes among Ontario high school students following a food handler training program Food Control. ,vol. 76, pp. 108- 116 ,(2017) , 10.1016/J.FOODCONT.2017.01.011

Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli, Amaranta Traversa, Daniela Adriano, Alberto Bellio, Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy Italian Journal of Food Safety. ,vol. 6, pp. 6177- 6177 ,(2017) , 10.4081/IJFS.2017.6177

SEYDİ AHMET ÇETİN, BAYRAM ŞAHİN, Gıda Güvenliğinde Risk Faktörleri ve Hijyenin Önemi (Risk Factors and Hygiene Importance in Food Safety) Journal of Tourism and Gastronomy Studies. ,vol. 5, pp. 310- 321 ,(2017) , 10.21325/JOTAGS.2017.133

Süleyman AKÇAY, Öğretmen Adaylarının Genetiği Değiştirilmiş Gıdalar İle İlgili Algıları Necatibey Eğitim Fakültesi Elektronik Fen ve Matematik Eğitimi Dergisi. ,vol. 11, pp. 365- 382 ,(2017) , 10.17522/BALIKESIRNEF.373414