Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine
作者： Avelina Fernandez , Sergio Torres-Giner , Jose Maria Lagaron
DOI: 10.1016/J.FOODHYD.2008.10.011
关键词:
摘要: … and widely dispersed inside the zein fibers but agglomerated in … As a result, electrospinning of zein prolamine shows an … images of electrospun fiber mats of (a) zein and (b) zein with …
cabdirect.org
elsevier.com
sci-hub.se 参考文章(19)
Ildiko Terebesi, Alternative Polymers and Processes for Coating Deutsche Nationalbibliothek. ,(2006) , 10.17169/REFUBIUM-5909
H Fong, I Chun, D.H Reneker, Beaded nanofibers formed during electrospinning Polymer. ,vol. 40, pp. 4585- 4592 ,(1999) , 10.1016/S0032-3861(99)00068-3
W. von Doering, Chariklia Sotiriou-Leventis, W. R. Roth, Thermal interconversions among 15-cis-, 13-cis-, and all-trans-.beta.-carotene: kinetics, Arrhenius parameters, thermochemistry, and potential relevance to anticarcinogenicity of all-trans-.beta.-carotene Journal of the American Chemical Society. ,vol. 117, pp. 2747- 2757 ,(1995) , 10.1021/JA00115A010
D. Li, Y. Xia, Electrospinning of Nanofibers: Reinventing the Wheel?† Advanced Materials. ,vol. 16, pp. 1151- 1170 ,(2004) , 10.1002/ADMA.200400719
David J Sessa, Fred J Eller, Debra E Palmquist, John W Lawton, Improved methods for decolorizing corn zein Industrial Crops and Products. ,vol. 18, pp. 55- 65 ,(2003) , 10.1016/S0926-6690(03)00033-5
Katrin Laos, Tiina Lõugas, Aire Mändmets, Raivo Vokk, Encapsulation of β-carotene from sea buckthorn (Hippophaë rhamnoides L.) juice in furcellaran beads Innovative Food Science and Emerging Technologies. ,vol. 8, pp. 395- 398 ,(2007) , 10.1016/J.IFSET.2007.03.013
Sonia C. Sutter, María P. Buera, Beatriz E. Elizalde, β-Carotene encapsulation in a mannitol matrix as affected by divalent cations and phosphate anion International Journal of Pharmaceutics. ,vol. 332, pp. 45- 54 ,(2007) , 10.1016/J.IJPHARM.2006.09.023
Bo Shu, Wenli Yu, Yaping Zhao, Xiaoyong Liu, Study on microencapsulation of lycopene by spray-drying Journal of Food Engineering. ,vol. 76, pp. 664- 669 ,(2006) , 10.1016/J.JFOODENG.2005.05.062
Jong W. Rhim, Aristippos Gennadios, Dejing Fu, Curtis L. Weller, Milford A. Hanna, Properties of ultraviolet irradiated protein films Lwt - Food Science and Technology. ,vol. 32, pp. 129- 133 ,(1999) , 10.1006/FSTL.1998.0516
K. Yanagi, Y. Miyata, H. Kataura, Highly Stabilized β‐Carotene in Carbon Nanotubes Advanced Materials. ,vol. 18, pp. 437- 441 ,(2006) , 10.1002/ADMA.200501839