Enzymatic hydrolysis of soy proteins and the hydrolysates utilisation
作者： Xiang Dong Sun
DOI: 10.1111/J.1365-2621.2011.02785.X
关键词:
摘要: Soy proteins are very important protein source for human being and livestock. Enzymatic hydrolysis of soy protein can enhance or reduce its functional properties and improve its …
sci-hub.se 参考文章(114)
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