Kinetic modeling of active chlorine generation by low-amperage pulsating direct current in a circulating brine solution

作者: Khamtorn Pudtikajorn , Il-Shik Shin , Woo-Sik Jeong , Donghwa Chung

DOI: 10.1016/J.JFOODENG.2008.12.026

关键词:

摘要: Abstract A kinetic model was proposed to describe the generation of active chlorine species (ACS) in circulating 3% NaCl solution subjected treatments low-amperage (0.01 A) pulsating direct current (PC) as a first step towards an effective circulation electrochemical brine disinfection process with low ACS level. The developed based on mass balance between production and evaporation loss during process, found predict reasonably well sigmoidal concentration profiles. Kinetic analysis revealed that at same amperage, generated lower level by PC treatment than normal (DC) through lowering frequency pulse capacity condenser circuit. This implies could be more useful DC for delicate control appropriately disinfection.

参考文章(23)
WON-TAE KIM, YEONG-SEON LIM, IL-SHIK SHIN, HOON PARK, DONGHWA CHUNG, TETSUYA SUZUKI, Use of Electrolyzed Water Ice for Preserving Freshness of Pacific Saury (Cololabis saira) Journal of Food Protection. ,vol. 69, pp. 2199- 2204 ,(2006) , 10.4315/0362-028X-69.9.2199
G. GORDON GREER, FRANCES NATTRESS, BRYAN DILTS, LYNDA BAKER, Bacterial contamination of recirculating brine used in the commercial production of moisture-enhanced pork. Journal of Food Protection. ,vol. 67, pp. 185- 188 ,(2004) , 10.4315/0362-028X-67.1.185
Nathalie Santis, Fernando Mendoza, Pedro Moyano, Franco Pedreschi, Petr Dejmek, Soaking in a NaCl solution produce paler potato chips Lwt - Food Science and Technology. ,vol. 40, pp. 307- 312 ,(2007) , 10.1016/J.LWT.2005.09.020
Daniel Rico, Ana B. Martín-Diana, Catherine Barry-Ryan, Jesus M. Frías, Gary T.M. Henehan, Jose M. Barat, Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce Innovative Food Science and Emerging Technologies. ,vol. 9, pp. 37- 48 ,(2008) , 10.1016/J.IFSET.2007.05.002
Joonseon Jeong, Jee Yeon Kim, Min Cho, Wonyong Choi, Jeyong Yoon, Inactivation of Escherichia coli in the electrochemical disinfection process using a Pt anode Chemosphere. ,vol. 67, pp. 652- 659 ,(2007) , 10.1016/J.CHEMOSPHERE.2006.11.035
Hiromi Urano, Hiroshi Ishikawa, Satoshi Fukuzaki, Involvement of radical species in inactivation of Vibrio parahaemolyticus in saline solutions by direct-current electric treatment Journal of Bioscience and Bioengineering. ,vol. 102, pp. 457- 463 ,(2006) , 10.1263/JBB.102.457
L Gallart-Jornet, JM Barat, T Rustad, U Erikson, I Escriche, P Fito, None, Influence of brine concentration on Atlantic salmon fillet salting Journal of Food Engineering. ,vol. 80, pp. 267- 275 ,(2007) , 10.1016/J.JFOODENG.2006.05.018