作者: Hiromi Kimoto-Nira
DOI: 10.1111/ASJ.13017
关键词:
摘要: Lactic acid bacteria play an essential role in the food industry manufacture of many fermented products (cheese, yogurt, vegetables, etc.). Application these organisms is now being extended to area health improvement, as their probiotic activities become known. Probiotics are defined viable microorganisms that exert a beneficial effect on host when they ingested sufficient quantity. and bifidobacteria isolated from human intestine most common probiotics used for consumption. The development new with effects eagerly awaited industry. This review introduces Lactococcus, which one genera lactic mainly dairy probiotics, focusing especially Lactococcus lactis H61, improves skin status Japanese women oral intake heat-killed or live cells. deduced mechanisms associated strain H61 also discussed.