摘要: Amperometric Biosensors in Food Processing, Safety, and Quality Control, Ismail Hakki Boyaci Mehmet Mutlu Basic Principles of Optical Engineering, Ebru Akdogan Mass Sensitive Biosensors: Applications Food, Selma Biosensing for Maria Isabel Pividori Salvador Alegret Electrochemical DNA Pinar Kara, Ozan Kilickaya, Sengun Ozsoz the Assessment Natural Toxins Beatriz Prieto-Simon, Thierry Noguer, Monica Campas Pesticides Foodborne Pathogens, Munna S. Thakur, Raghuraj Chouhan, Aaydha C. Vinayaka Impedance Biosensors/Biochips Detection Liju Yang Application Assurance Dairy Products, P. Narender Raju K. Hanumantha Rao as a Tool Determination Phenolic Compounds Antioxidant Capacity Foods Beverages, Montserrat Cortina-Puig, Jean-Louis Marty, Carole Calas-Blanchard Neural Networks: Their Role Field Sensors, Jose Torrecilla Trends Biosensors, Frank Davis Seamus P.J. Higson Index
crcnetbase.com参考文章(210)
Tao Hu, Xian-En Zhang, Zhi-Ping Zhang, Disposable screen-printed enzyme sensor for simultaneous determination of starch and glucose Biotechnology Techniques. ,vol. 13, pp. 359- 362 ,(1999) , 10.1023/A:1008967416722
Marco Mascini, Sara Tombelli, Aptamers as molecular tools for bioanalytical methods. Current Opinion in Molecular Therapeutics. ,vol. 11, pp. 179- 188 ,(2009)
Winfried Hartmeier, Immobilized Biocatalysts: An Introduction ,(1988)
Antje Baeumner, Nanosensors Identify Pathogens in Food Food Technology. ,vol. 58, pp. 51- 55 ,(2004)
Avraham Rasooly, Keith E Herold, Biosensors for the analysis of food- and waterborne pathogens and their toxins. Journal of AOAC International. ,vol. 89, pp. 873- 883 ,(2006) , 10.1093/JAOAC/89.3.873
I DEMATTOS, M DACUNHAAREIAS, Automated determination of glucose in soluble coffee using Prussian Blue-glucose oxidase-Nafion® modified electrode Talanta. ,vol. 66, pp. 1281- 1286 ,(2005) , 10.1016/J.TALANTA.2005.01.044
N�ra Ad�nyi, M�ria V�radi, Development of organic phase amperometric biosensor for measuring cholesterol in food samples European Food Research and Technology. ,vol. 218, pp. 99- 104 ,(2003) , 10.1007/S00217-003-0805-1
H Muguruma, Plasma-polymerized films for biosensors Trends in Analytical Chemistry. ,vol. 18, pp. 62- 68 ,(1999) , 10.1016/S0165-9936(98)00098-3
Richard F. Hurrell, Influence of vegetable protein sources on trace element and mineral bioavailability. Journal of Nutrition. ,vol. 133, ,(2003) , 10.1093/JN/133.9.2973S
Ines Ben Rejeb, Fabiana Arduini, Adina Arvinte, Aziz Amine, Mohamed Gargouri, Laura Micheli, Camelia Bala, Danila Moscone, Giuseppe Palleschi, Development of a bio-electrochemical assay for AFB1 detection in olive oil Biosensors and Bioelectronics. ,vol. 24, pp. 1962- 1968 ,(2009) , 10.1016/J.BIOS.2008.10.002