Changes of pectin content in alfalfa plants after inoculation with vascular wilt pathogens

作者: Jiřina Krátká , Jitka Chlumská

DOI: 10.1016/S0232-4393(84)80058-X

关键词:

摘要: Summary Alfalfa plants at the age of six weeks were inoculated with conidia and mycelium suspension Verticillium alboatrum or cell Corynebacterium insidiosum . The resistant susceptible strains, i.e., seed progenies clones, through overground parts roots. Changes in pectin content determined roots plants. total was spectrophotometrically. It found that changes after their inoculation above-mentioned pathogens much more significant than ones, especially early stages pathogenesis. increase decrease (but not extent changes) influenced by way inoculation,

参考文章(4)
R. M. McCready, E. A. McComb, Extraction and Determination of Total Pectic Materials in Fruits Analytical Chemistry. ,vol. 24, pp. 1986- 1988 ,(1952) , 10.1021/AC60072A033
Peter Albersheim, Thomas M. Jones, Patricia D. English, Biochemistry of the Cell Wall in Relation to Infective Processes Annual Review of Phytopathology. ,vol. 7, pp. 171- 194 ,(1969) , 10.1146/ANNUREV.PY.07.090169.001131
Jiřina Krátká, V. Kůdela, Biochemical Changes in Alfalfa Plants Inoculated with Verticillium albo‐atrum Journal of Phytopathology. ,vol. 100, pp. 289- 299 ,(1981) , 10.1111/J.1439-0434.1981.TB03304.X
Jiřina Krátká, V. Küdela, Changes in Alfalfa Plants Metabolism Induced by Corynebacterium insidiosum Journal of Phytopathology. ,vol. 104, pp. 234- 242 ,(1982) , 10.1111/J.1439-0434.1982.TB00530.X