Comparison of ESBL contamination in organic and conventional retail chicken meat.
作者： James Cohen Stuart , Thijs van den Munckhof , Guido Voets , Jelle Scharringa , Ad Fluit
DOI: 10.1016/J.IJFOODMICRO.2011.12.034
关键词:
摘要: Abstract Contamination of retail chicken meat by Extended Spectrum Beta-Lactamase (ESBL) producing bacteria likely contributes to the increasing incidence infections with these in humans. This study aimed compare prevalence and load ESBL positive isolates between organic conventional samples, distribution genes, strain genotypes co-resistance. In 2010, 98 raw breasts (n = 60 conventional; n = 38 organic) were collected from 12 local stores Netherlands. Prevalence micro-organisms was 100% on 84% samples (p E. coli, genes types largely same as samples.
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