Levels of quality and environmental management in the hotel industry: Their joint influence on firm performance

作者: Juan José Tarí , Enrique Claver-Cortés , Jorge Pereira-Moliner , José F. Molina-Azorín

DOI: 10.1016/J.IJHM.2009.10.029

关键词:

摘要: … to the hotel industry in comparison to other industries. In addition, to our knowledge, empirical studies of the effects of … to examine these relationships in the hotel industry to fill this gap. …

参考文章(105)
Michael Goold, Andrew Campbell, Corporate strategy: The quest for parenting advantage Harvard Business Review. ,vol. 73, pp. 120- 132 ,(1995)
Noan Walley, Bradley Whitehead, It's not easy being green Harvard Business Review. ,vol. 72, pp. 46- 51 ,(1994)
Michael D. Olsen, Evert Gummesson, Richard Teare, Service Quality in Hospitality Organizations ,(1995)
Claas van der Linde, Michael E. Porter, Green and Competitive: Ending the Stalemate Journal of Business Administration and Policy Analysis. pp. 215- ,(1995)
James A. Belohlav, Developing the Quality Organization Quality Progress. ,vol. 26, ,(1993)
Wilco W. Chan, Environmental measures for hotels' environmental management systems International Journal of Contemporary Hospitality Management. ,vol. 21, pp. 542- 560 ,(2009) , 10.1108/09596110910967791
Ambika Zutshi, Amrik S. Sohal, Integrated management system:the experiences of three Australian organisations Journal of Manufacturing Technology Management. ,vol. 16, pp. 211- 232 ,(2005) , 10.1108/17410380510576840