A Comparison between Two Ten-Point Designs for Studying Three-Component Mixture Systems
作者： John A. Cornell
DOI: 10.1080/00224065.1986.11978980
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摘要: Three-component mixture experiments are very common. Reasons for their popularity are: (1) ease in selecting the component combinations to run on, (ii) fitting empirical models data collected, as well interpreting coeff..
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