Water Relations of Food Spoilage Microorganisms

作者: W.J. Scott

DOI: 10.1016/S0065-2628(08)60247-5

关键词:

摘要: … , the water requirements of food spoilage organisms have been considered in papers covering a range of environmental factors in relation to food spoilage and the physiology of the …

参考文章(65)
William L. Flannery, Raymond N. Doetsch, P. Arne Hansen, Salt desideratum of Vibrio costicolus, an obligate halophilic bacterium. I. Ionic replacement of sodium chloride requirement. Journal of Bacteriology. ,vol. 64, pp. 713- 717 ,(1952) , 10.1128/JB.64.5.713-717.1952
J. Robinson, N. E. Gibbons, F. S. Thatcher, A mechanism of halophilism in Micrococcus halodenitrificans. Journal of Bacteriology. ,vol. 64, pp. 69- 77 ,(1952) , 10.1128/JB.64.1.69-77.1952
Mathilde von Schelhorn, A.L. Gardner, Control of Microorganisms Causing Spoilage in Fruit and Vegetable Products Advances in Food Research. ,vol. 3, pp. 429- 482 ,(1951) , 10.1016/S0065-2628(08)60267-0
T. J. R. Macara, C. L. Cutting, J. M. Shewan, Dried meat. II. the growth of moulds on dried meat Journal of the Society of Chemical Industry. ,vol. 62, pp. 104- 106 ,(1943) , 10.1002/JCTB.5000620704
The Frozen State in Mammalian Muscle Proceedings of The Royal Society B: Biological Sciences. ,vol. 107, pp. 182- 187 ,(1930) , 10.1098/RSPB.1930.0060
D. SNOW, THE GERMINATION OF MOULD SPORES AT CONTROLLED HUMIDITIES Annals of Applied Biology. ,vol. 36, pp. 1- 13 ,(1949) , 10.1111/J.1744-7348.1949.TB06395.X
R. H. Stokes, R. A. Robinson, Standard Solutions for Humidity Control at 25° C. Industrial & Engineering Chemistry. ,vol. 41, pp. 2013- 2013 ,(1949) , 10.1021/IE50477A041