作者: Tao Zhang , Xiaoqi Xu , Zhaojie Li , Yuming Wang , Yong Xue
DOI: 10.1016/J.FOODRES.2017.11.080
关键词:
摘要: … ζ) potential … surimi protein and commonly used colloidal polysaccharides, and provide solutions to the problem of protein and polysaccharide phase behaviors in the processing of surimi …