The Lytic Compartment of Plant Cells

摘要: Spinach has a mild taste and is not astringent. Its eatableness due to low contents of those secondary products plant metabolism which are abundant in unpalatable tissues wild species. Normally homogenates turn brown enzymes prone be inactivated as consequence binding tannins other phenolics. leaves rank among the most favoured sources because such undesirable effects tissue disintegration scarce. In case majority safe isolation proteins requires use sophisticated procedures employing media contain protective ingredients for phenolics (1).