作者: Arthur Zakinyan , Igor Arefyev
DOI: 10.1007/S00396-020-04672-X
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摘要: The structure formation influence on various macroscopic properties of disperse systems is poorly investigated in respect to emulsion systems. present work deals with the experimental and theoretical study heat transfer emulsions whose dispersed phase droplets are arranged into chain-like structures under action external force field. studied water-in-oil oil-in-water types; they based ferrofluid contain a size range order several tens micrometers. It demonstrated that thermal conductivity grows notably effect magnetic field parallel flux provoking formation. revealed maximal response takes place at volume fraction about 20–30%. has been simulated, interactions each other sample boundaries have considered discussed. structured numerically calculated compared data. obtained results may be interest development potential applications controlling colloids by