Palatability, digestibility and voluntary intake of processed oil palm fronds in cattle.

作者: Hidenori KAWAMOTO , Wan Zahari MOHAMED , Nor Ismail MOHD SHUKUR , Mohamed Sharudin MOHD ALI , Yunus ISMAIL

DOI: 10.6090/JARQ.35.195

关键词:

摘要:

参考文章(7)
M. Ishida, O. Abu Hassan, Utilization of Oil Palm Frond as Cattle Feed Jarq-japan Agricultural Research Quarterly. ,vol. 31, pp. 41- 47 ,(1997)
S. G. Haddad, R. J. Grant, T. J. Klopfenstein, Digestibility of alkali-treated wheat straw measured in vitro or in vivo using Holstein heifers. Journal of Animal Science. ,vol. 72, pp. 3258- 3265 ,(1994) , 10.2527/1994.72123258X
Peter McDonald, The biochemistry of silage ,(1981)
A. Abe, S. Horii, K. Kameoka, Application of enzymatic analysis with glucoamylase, pronase and cellulase to various feeds for cattle. Journal of Animal Science. ,vol. 48, pp. 1483- 1490 ,(1979) , 10.2527/JAS1979.4861483X
M.J. Montgomery, B.R. Baumgardt, Regulation of Food Intake in Ruminants. 1. Pelleted Rations Varying in Energy Concentration Journal of Dairy Science. ,vol. 48, pp. 569- 574 ,(1965) , 10.3168/JDS.S0022-0302(65)88286-8
Michael K. Woolford, Günter Pahlow, The silage fermentation Microbiology of Fermented Foods. pp. 73- 102 ,(1998) , 10.1007/978-1-4613-0309-1_3
D. P. Poppi, B. W. Norton, D. J. Minson, R. E. Hendricksen, The validity of the critical size theory for particles leaving the rumen The Journal of Agricultural Science. ,vol. 94, pp. 275- 280 ,(1980) , 10.1017/S0021859600028859