Is Taurine a Preventive Nutritional Factor of Cardiovascular Diseases or Just a Biological Marker of Nutrition
作者： Yukio Yamori , Yasuo Nara , Katsumi Ikeda , Shunsaku Mizushima
DOI: 10.1007/978-1-4899-0182-8_69
关键词:
摘要: For answering the question, “Is taurine a preventive nutritional factor of cardiovascular diseases (CVD) or just biological marker nutrition?” our experimental and world-wide cooperative studies on nutrition CVD are reviewed. The data so far obtained indicates is not only good sea food intakes but also an important nutrient for preventing hypertension atherosclerosis.
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