Salmon Stock Identification Based on Elemental Composition of Vertebrae
作者： T. J. Mulligan , L. Lapi , R. Kieser , S. B. Yamada , D. L. Duewer
DOI: 10.1139/F83-032
关键词:
摘要: The elemental chemical composition of salmon vertebrae has been measured by X-ray spectroscopy for two mixtures stocks. Classification fish to stock based on this an accuracy in the range 80–95%. Information techniques used, fluorescence and pattern recognition analysis, is presented a reader with no background these areas. advantages limitations method identification are discussed.Key words: spectroscopy, stocks, salmon, management
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