The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.
作者： Darko Modun , Ivana Music , Jonatan Vukovic , Ivica Brizic , Visnja Katalinic
DOI: 10.1016/J.ATHEROSCLEROSIS.2007.04.002
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摘要: … on plasma antioxidant capacity was examined in humans (n = 9 per beverage). Healthy males randomly consumed each beverage in a cross-over design. Plasma antioxidant capacity (…
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