Wine Protein Haze: Mechanisms of Formation and Advances in Prevention
作者： Steven C. Van Sluyter , Jacqui M. McRae , Robert J. Falconer , Paul A. Smith , Antony Bacic
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摘要: … in wine, as well as the latest alternatives to bentonite wine … Acid-tolerant yeasts and spoilage microbes have been found to secrete proteases at wine pH, although the secreted protease …
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