EFFECTS OF INCREASED DIETARY FIBRE ON INTESTINAL TRANSIT
作者： R.F. Harvey , E.W. Pomare , K.W. Heaton
DOI: 10.1016/S0140-6736(73)91294-4
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摘要: Abstract Intestinal-transit time was measured once in twenty subjects eating their usual diet (in each case a refined with relatively low content of plant fibre), and again after at least 4 weeks on either high-fibre or supplemented unprocessed bran (about 30 g. per day). Subjects whose transit initially slow demonstrated significant decrease transit-time this regimen (mean from 3·8 to 2·4 days, P
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