Effects of a cantaloupe melon extract/wheat gliadin biopolymer during aortic cross-clamping
作者： Jochen Kick , Balázs Hauser , Hendrik Bracht , Maura Albicini , Sükrü Öter
DOI: 10.1007/S00134-006-0518-6
关键词:
摘要: … a cantaloupe melon extract chemically combined with wheat gliadin (melon extract/gliadin) … extract/gliadin would also reduce DNA damage after aortic cross-clamping and reperfusion. …
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