Physicochemical changes and rheological properties of starch during extrusion. (A review)
作者： L. S. Lai , J. L. Kokini
DOI: 10.1021/BP00009A009
关键词:
摘要: … This review focuses on transformations in starch during extrusion and their effect on rheological properties. The effect of extrusion … Therefore, this review will focus on starch properties. …
acs.org
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