Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films.
作者： Christos Soukoulis , Poonam Singh , William Macnaughtan , Christopher Parmenter , Ian D. Fisk
DOI: 10.1016/J.FOODHYD.2015.08.025
关键词:
摘要: … starch-protein edible films on Lactobacillus rhamnosus GG … the fabrication of the probiotic edible films. Starch and protein type … based films offering the most enhanced stability. The film's …
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