EFFECT OF CITRIC AND MALIC ACID ON SHELF LIFE AND SENSORY CHARACTERISTICS OF ORANGE JUICE
作者： Ahmed Humayun , Sumeet Sourav , Chandan Kumar Gautam , Chidambaram Ramalingam , Mukund Madhav
DOI:
关键词:
摘要: The current work focuses on the role of citric acid and malic in enhancing shelf life sensory characteristics orange juice. A decrease total soluble solid (TSS) was observed by refractometer. analysis using nine point Hedonic scale showed an overall preference towards 90:20 citric: ratio. Agar plate colony count samples indicated a direct relationship between concentration life.
ijppsjournal.com
researchgate.net 参考文章(11)
G. Donsi, G. Ferrari, M. Di Matteo, High pressure stabilization of orange juice : Evaluation of the effects of process conditions Italian Journal of Food Science. ,vol. 8, pp. 99- 106 ,(1996)
Daniel Zohary, Maria Hopf, Ehud Weiss, Domestication of Plants in the Old World: The origin and spread of domesticated plants in Southwest Asia, Europe, and the Mediterranean Basin ,(2012)
C.A. O'Bryan, P.G. Crandall, V.I. Chalova, S.C. Ricke, Orange essential oils antimicrobial activities against Salmonella spp. Journal of Food Science. ,vol. 73, ,(2008) , 10.1111/J.1750-3841.2008.00790.X
Philip E. Shaw, Review of quantitative analyses of citrus essential oils Journal of Agricultural and Food Chemistry. ,vol. 27, pp. 246- 257 ,(1979) , 10.1021/JF60222A032
S.B. Mitiku, M. Sawamura, T. Itoh, H. Ukeda, Volatile components of peel cold-pressed oils of two cultivars of sweet orange (Citrus sinensis (L.) Osbeck) from Ethiopia Flavour and Fragrance Journal. ,vol. 15, pp. 240- 244 ,(2000) , 10.1002/1099-1026(200007/08)15:4<240::AID-FFJ902>3.0.CO;2-F
Nicholas J. Miller, Catherine A. Rice-Evans, The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink Food Chemistry. ,vol. 60, pp. 331- 337 ,(1997) , 10.1016/S0308-8146(96)00339-1
Hely Tuorila, Armand V Cardello, Consumer responses to an off-flavor in juice in the presence of specific health claims Food Quality and Preference. ,vol. 13, pp. 561- 569 ,(2002) , 10.1016/S0950-3293(01)00076-3
M. Weinstein, P. Babyn, S. Zlotkin, An orange a day keeps the doctor away: scurvy in the year 2000. Pediatrics. ,vol. 108, ,(2001) , 10.1542/PEDS.108.3.E55
Concepción Sánchez-Moreno, M Pilar Cano, Begoña de Ancos, Lucía Plaza, Begoña Olmedilla, Fernando Granado, Antonio Martín, Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans. The American Journal of Clinical Nutrition. ,vol. 78, pp. 454- 460 ,(2003) , 10.1093/AJCN/78.3.454
Robert L Buchanan, Marsha H Golden, None, Interaction of Citric Acid Concentration and pH on the Kinetics of Listeria monocytogenes Inactivation. Journal of Food Protection. ,vol. 57, pp. 567- 570 ,(1994) , 10.4315/0362-028X-57.7.567