Formulation of goat’s milk yogurt with fig powder: Aromatic profile, physicochemical and microbiological characteristics:
作者： Souhila Mahmoudi , Cristina Barrocas Dias , Ana Manhita , Hocine Boutoumi , Rahma Charif
关键词:
摘要: Fig (Ficus carica L.) is an excellent source of sugars, dietary fibers, minerals, vitamins, organic acids and phytochemicals. The aim the present work was to investigate effect fig powder...
sagepub.com
sci-hub.st 参考文章(44)
Qi-ming Men, Dan Yang, Bao-ya Sun, Yu-zeng Tian, Ji-ping Chen, Jun Li, Analysis on Volatile Constituents in Leaves and Fruits of Ficus carica by GC-MS Chinese Herbal Medicines. ,vol. 4, pp. 63- 69 ,(2012) , 10.3969/J.ISSN.1674-6384.2012.01.010
Liliana Hernndez, Javier Palazon, Arturo Navarro-Oca, The Pentacyclic Triterpenes , -amyrins: A Review of Sources and Biological Activities IntechOpen. ,(2012) , 10.5772/27253
Sadiye GOZLEKCI, Ebru KAFKAS, Sezai ERCISLI, Volatile Compounds Determined by HS/GC-MS Technique in Peel and Pulp of Fig (Ficus carica L.) Cultivars Grown in Mediterranean Region of Turkey Notulae Botanicae Horti Agrobotanici Cluj-napoca. ,vol. 39, pp. 105- 108 ,(2011) , 10.15835/NBHA3926261
Klára Szentmihályi, Éva Lemberkovics, Anna Blázovics, Emese Ficsor, Andrea Balázs, ANALYSIS OF FICUS CARICA L. – VOLATILE COMPONENTS AND MINERAL CONTENT European Chemical Bulletin. ,vol. 2, pp. 126- 129 ,(2012) , 10.17628/ECB.2013.2.126-129
Mohammadali Azadfar, Allan Haiming Gao, Mahesh V Bule, Shulin Chen, None, Structural characterization of lignin: A potential source of antioxidants guaiacol and 4-vinylguaiacol International Journal of Biological Macromolecules. ,vol. 75, pp. 58- 66 ,(2015) , 10.1016/J.IJBIOMAC.2014.12.049
Michel. DuBois, K. A. Gilles, J. K. Hamilton, P. A. Rebers, Fred. Smith, Colorimetric Method for Determination of Sugars and Related Substances Analytical Chemistry. ,vol. 28, pp. 350- 356 ,(1956) , 10.1021/AC60111A017
Anat Solomon, Sara Golubowicz, Zeev Yablowicz, Shlomo Grossman, Margalit Bergman, Hugo E. Gottlieb, Arie Altman, Zohar Kerem, Moshe A. Flaishman, Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.) Journal of Agricultural and Food Chemistry. ,vol. 54, pp. 7717- 7723 ,(2006) , 10.1021/JF060497H
Andreia P. Oliveira, Luís R. Silva, Paula B. Andrade, Patrícia Valentão, Branca M. Silva, José A. Pereira, Paula Guedes de Pinho, Determination of low molecular weight volatiles in Ficus carica using HS-SPME and GC/FID Food Chemistry. ,vol. 121, pp. 1289- 1295 ,(2010) , 10.1016/J.FOODCHEM.2010.01.054
Andreia P. Oliveira, Patrícia Valentão, José A. Pereira, Branca M. Silva, Fernando Tavares, Paula B. Andrade, Ficus carica L.: Metabolic and biological screening. Food and Chemical Toxicology. ,vol. 47, pp. 2841- 2846 ,(2009) , 10.1016/J.FCT.2009.09.004
A.E Drouzas, E Tsami, G.D Saravacos, Microwave/vacuum drying of model fruit gels Journal of Food Engineering. ,vol. 39, pp. 117- 122 ,(1999) , 10.1016/S0260-8774(98)00133-2