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Frontiers of Grain: Indigenous Maize, Afroeurasian Wheat, and the Origins of Industrial Food
作者: Natale A. Zappia
DOI:
10.1353/EAM.2019.0007
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参考文章
(209)
1.
Cindy R. Lobel,
Urban Appetites: Food and Culture in Nineteenth-Century New York
,(2014)
2.
Paul W. Mapp,
The Elusive West and the Contest for Empire, 1713-1763
,(2011)
3.
Jon Lauck,
Larding the Lean Earth: Soil and Society in Nineteenth-Century America
,(2002)
4.
Christopher Morris,
The Big Muddy: An Environmental History of the Mississippi and Its Peoples from Hernando de Soto to Hurricane Katrina
,(2012)
5.
Dorothy S Brady,
Output, Employment, and Productivity in the United States after 1800
NBER Books.
,(1966)
6.
Angela Smith,
The Prairie West as Promised Land
British Journal of Canadian Studies.
,vol. 22, pp. 115- ,(2009)
7.
Daniel P. Barr,
The boundaries between us : Natives and newcomers along the frontiers of the Old Northwest Territory, 1750-1850
,(2011)
8.
Timothy R. Pauketat,
Ancient Cahokia and the Mississippians
,(2004)
9.
Colin G. Calloway,
The Victory with No Name: The Native American Defeat of the First American Army
,(2014)
10.
Andrew C. Fortier, Dale L. McElrath, Thomas E. Emerson,
Archaic societies : diversity and complexity across the midcontinent
State University of New York Press.
,(2009)
来源期刊
Early American Studies: An Interdisciplinary Journal
University of Pennsylvania Press
2019 年,
Volume: 17, Issue: 2,
Page: 215-255
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