Geographic context of the Green Pistachio of Bronte, a protected designation of origin product
作者： Jeffrey S. Wilson , Gianni Petino , Daniel C. Knudsen
DOI: 10.1080/17445647.2018.1438318
关键词:
摘要: The Green Pistachio of Bronte is an Italian protected designation origin (PDO) product that was officially recognized by the European Union in 2010. These pistachios are grown on Mt Etna's weste...
core.ac.uk 
sci-hub.se 参考文章(19)
Damiano Avanzato, Ignazio Vassallo, None, Following Pistachio footprints (Pistacia vera L.): cultivation and culture, folklore and history, traditions and uses. Following Pistachio footprints (Pistacia vera L.): cultivation and culture, folklore and history, traditions and uses.. ,(2008)
J. I. Hormaza, L. Dollo, V. S. Polito, Determination of relatedness and geographical movements ofPistacia vera (Pistachio; Anacardiaceae) germplasm by RAPD analysis Economic Botany. ,vol. 48, pp. 349- 358 ,(1994) , 10.1007/BF02862231
E. Cianflone, G. Cardile, Local agricultural products in tourism: A. J. Strutt's account of Sicilian prickly pears. Geojournal of Tourism and Geosites. ,vol. 13, pp. 10- 16 ,(2014)
Maria Facendola, Gregory J. Colson, Luisa Menapace, Carola Grebitus, Consumer preferences for country-of-origin, geographical indication, and protected designation of origin labels Research Papers in Economics. ,(2009)
Stefano Branca, Michel Condomines, Jean-Claude Tanguy, Flank eruptions of Mt Etna during the Greek–Roman and Early Medieval periods: New data from 226 Ra– 230 Th dating and archaeomagnetism Journal of Volcanology and Geothermal Research. ,vol. 304, pp. 265- 271 ,(2015) , 10.1016/J.JVOLGEORES.2015.09.002
Riccardo Vecchio, Azzurra Annunziata, The role of PDO/PGI labelling in Italian consumers' food choices. Agricultural Economics Review. ,vol. 12, pp. 80- 98 ,(2011)
Fernando Bellotti, Stefano Branca, Gianluca Groppelli, Geological map of Mount Etna West Rift (Italy) Journal of Maps. ,vol. 6, pp. 96- 122 ,(2010) , 10.4113/JOM.2010.1115
Fabio Sciubba, Giorgio Capuani, Maria Enrica Di Cocco, Damiano Avanzato, Maurizio Delfini, Nuclear magnetic resonance analysis of water soluble metabolites allows the geographic discrimination of pistachios (Pistacia vera) Food Research International. ,vol. 62, pp. 66- 73 ,(2014) , 10.1016/J.FOODRES.2014.02.039
M.G. Bellomo, B. Fallico, Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin Journal of Food Composition and Analysis. ,vol. 20, pp. 352- 359 ,(2007) , 10.1016/J.JFCA.2006.04.002
Brangwen J. Stone, Food, Culture, and Identity in Vittorini's Conversation in Sicily and Kofman's Rue Ordener, Rue Labat CLCWeb: Comparative Literature and Culture. ,vol. 15, pp. 5- ,(2013) , 10.7771/1481-4374.1997